Designing Kitchens That Work as Hard as You Do


Form & Function began as a two‑person workshop devoted to solving everyday cooking frustrations. We listened to professional chefs complain about flimsy handles and watched home bakers wrestle warped cookie sheets. Then we built prototypes, broke them, and built again. Today our Florida headquarters hums with engineers, artisans, and culinary advisers united by one mission: craft kitchenware where sleek aesthetics never compromise utility. We believe great meals start long before the first sizzle—inside thoughtfully designed tools that feel like an extension of your hand.

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  • Emily Harrington

    ★★★★★
    “I’ve cooked on every brand imaginable, yet your tri‑ply skillet browned my salmon evenly on the very first try. Cleanup? Two swipes of a sponge. I’m smitten!”

  • Sofia Bennett

    ★★★★★
    “The silicone baking mats survived 300 macarons last weekend without a single tear. My pastry class thinks I bought commercial gear—little do they know it’s from Form & Function!”

  • Olivia Morales

    ★★★★★
    “Your ergonomic knives turned Sunday meal prep from chore to therapy. Zero wrist fatigue after an hour of dicing squash. Quality I can feel every time the blade meets the board.”